Fish hydrolysate and marine additives create a healthier soil micro-biome, stimulating essential fungi & microbial activity that improves the soil-plant connection. The rich oils, minerals, calcium & amino acids from ocean-based fish are “digested” by natural enzymes to make a water soluble nutrient, similar to chocolate milk in texture, with a mild fishy odour. The raw fish material is quickly stabilized to 3.8 pH with Phosphoric, processed, formulated and screened for client application.
The category of “ Fish hydrolysates” are recognized as an approved organic input. Our fish hydrolysate uses phosphoric acid as a processing aid and will be certified by Ecocert. We are a member of the Atlantic Canada Organic Regional Network (ACORN) and registered as a supplier in the inputs directory.